Bruschetta al Pomodoro

March 30, 2026 Prep: 15min Cook: 5min 6 servings Easy
Bruschetta al Pomodoro

The simplest dishes demand the finest ingredients. Bruschetta al Pomodoro is the ultimate summer antipasto — perfectly ripe tomatoes, fruity extra virgin olive oil, fragrant basil, and crusty bread toasted over a flame.

Ingredients

  • 6 slices rustic Italian bread (ciabatta or pugliese)
  • 500g ripe Roma or cherry tomatoes, diced
  • 2 cloves garlic (1 whole, 1 minced)
  • 10 fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • Flaky sea salt
  • Freshly ground black pepper

Nutrition Facts

180
Calories
5g
Protein
24g
Carbs
8g
Fat

Instructions

  1. 1
    Dice tomatoes and place in a bowl. Add minced garlic, torn basil, 2 tablespoons olive oil, and a pinch of salt. Toss gently and let marinate for 15 minutes at room temperature.
  2. 2
    Toast or grill bread slices until golden and crisp on both sides.
  3. 3
    While still warm, rub each slice vigorously with the cut side of a halved garlic clove.
  4. 4
    Drizzle toasted bread with remaining olive oil.
  5. 5
    Spoon the marinated tomato mixture generously onto each slice. Add a drop of balsamic vinegar if desired.
  6. 6
    Finish with flaky sea salt and freshly ground black pepper. Serve immediately.
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